Deep-Fried Macaroni and Cheese Balls Recipe. Cook on medium heat for about 4 minutes until the sauce thickens. My husband and I went to the Cheesecake Factory to celebrate my birthday in July and we tried the deep-fried mac and cheese balls. I knew right then I had to find the recipe And I finally made some 6 months later, but whatever. Remove from heat and slowly add all of the freshly grated cheeses. In a large glass pan, fold in the macaroni and mix well with the cheese sauce.Ĭhill in the refrigerator for at least 2 hours. Then shape the cold mac and cheese into balls. Mine are pretty large (like the Cheesecake Factory) but you could make them bite-size too. Place the balls on a cookie sheet lined with foil in the freezer for about 45 mins.Ĭompress the balls to make them firmer and tighter and put them back in the freezer. In a small bowl, whisk your 3 eggs and your 3 tablespoons of milk. In another bowl, place your Panko bread crumbs and set aside. One by one, take your mac and cheese balls and dip them in the egg mixture – then roll them in the Panko bread crumbs.Ĭoat each ball really good and fry them in the oil. What Does Cheesecake Factory Offer During Happy Hour: Discounts on drinks and appetizers at 5. They will be a crispy light brown when they are done. Roadside SlidersBite-sized burgers on mini-buns served with grilled onions, pickles, and ketchup.
#How to make cheesecake factory mac and cheese full
mac and cheese ball - This mac and cheese ball recipe is full of deep fried goodness. Hot Spinach & Cheese DipSpinach, artichoke hearts, shallots, garlic, and cocktail sauce. Cheesecake factory fried mac and cheese balls full# Cheesecake factory fried mac and cheese balls mac#Ĭreated by food blogger Amy of Oh, Bite It, the Mac n Cheese Mozzarella Bombs are. Top with some freshly grated cheese. Serve with marinara sauce. Cheesecake factory fried mac and cheese balls mac#.Cheesecake factory fried mac and cheese balls full#.